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The Oxfordshire Ales brewery can be found on the outskirts of a village called Marsh Gibbon, sitting on the Oxfordshire and Buckinghamshire borders. The village has long been associated with beer making and brewing with records tracing back as far as 1850. This brewing legacy provides a perfect backdrop for the Oxfordshire Ales range. Sourcing superior ingredients for their beer means that they produce a consistent quality Ale brew every time. Quality malt gives a natural, long lasing flavor to the Oxfordshire beers, and in order to bestow the right hint of bitterness and bring out their characteristic aroma, a balanced amount of Styrian and English Golding hops is added.