This mythical gin pays tribute to the essence of Filipino cultural vibrancy. 

It is crafted from a unique blend of flourishing and rare indigenous botanicals.

 

Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong and pink Pomelo from Mindanao are blended with the finest international ingredients.

 

Some people say its the best gin they have ever tasted, give it a try.

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Black Gin
Agimat Gin offers a complex blend of floral, citrus and spicy notes, reflecting the diverse Filipino archipelago - a landscape forged by volcanoes on the western edge of the Pacific 'Ring of Fire'.

Agimat at Ugat is a testament to the rich biodiversity of the Philippines, distilled from Juniper and a diverse blend of 10 rare Philippine botanicals, each carefully handpicked from different regions to capture the essence of our diverse landscape and cultural vibrancy.

A standout choice for gin aficionados who appreciate a spirit that tells a story and embodies cultural richness - perfect for those looking to explore the unique and and diverse flavours of the 7000 Islands of The Philippines.

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TASTING NOTES 

A basket of tropical fruits with hints of Calamansi (Philippine citrus) and floral notes of Ylang Ylang (Queen of Perfumes)

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AROMA
Complex layers of oily ginger spice from exotic Yutukon (Fairy Fruit Ginger) and zesty sharpness of Dalandan (Sour Orange)

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TASTE & TEXTURE
Suha (Pink Pomelo) delights at the tip, and balances with rounded finish of medicinal Libas Fruit (Hog Plum)

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FINISH
Suha (Pink Pomelo) delights at the tip, and balances with rounded finish of medicinal Libas Fruit (Hog Plum)

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AWARDS

🥈 2023, Silver - SIP Awards

🥈 2021, Silver - SIP Awards