Aged in boots that have contained Pedro Ximenez for a minimum of 12 years.
Color: Amber topaz with gold trim, bright and very bright
Tone: Has great complexity, spicy, with notes of dried fruits, vanilla sweets, honey, toffee and aromas of noble wood
Flavor: Soft and velvety with a certain unctuousness, quality and round with notes of dark chocolate
Aftertaste: Long finish, persistent and with deep shades of wood